CHAMPAGNE
Pascal Ponson, Prestige, Brut, Coulommes-la-Montagne, Reims
25
ROSÉ SPARKLING
Poe Wines, Sonoma County
22
RIESLING
Joh. Bapt. Schäfer, Alexander’s Cuvée, Dorsheimer Pittermännchen, Nahe, Kabinett
20
SAUVIGNON BLANC
Morlet Family Vineyards, Les Petits Morlet, Sonoma County
18
Madame des Fontaynes, Les Marnes, Menetou Salon
16
ROSÉ
Tatomer, Edna Valley 2017
16
GRENACHE BLANC
Ridge, Adelaida Vineyard, Paso Robles 2018
16
CHARDONNAY
Domaine Jean Collet et Fils, Chablis 2017
20
Poe Wines, The Sea Cuvée, Ferrington Vineyard, Anderson Valley
22
Mount Eden, Estate, Santa Cruz Mountains
25
PINOT NOIR
Failla, Sonoma Coast
20
SANGIOVESE
Altesino, Brunello di Montalcino
25
ZINFANDEL
A. Rafanelli, Dry Creek Valley
22
MERLOT
Nickel & Nickel, Suscol Ranch, Napa
28
CABERNET SAUVIGNON
Kathryn Kennedy, Estate, Santa Cruz Mountains
30
Mauritson Family Wines, Rockpile Ridge, Sonoma County
20
Caymus, Special Selection, Served with Coravin, Napa Valley
75
RINGS OF SATURN
Masahiro Okinawa Gin, Velvet Falernum, Small Hands Orgeat, Lime
14
14
CHI CHI KO
Iichiko Shochu, Ube, Coconut, Pineapple
12
SIN TAX
Gem & Bolt Mezcal, Green Melon, Kina d’ Or, Pomelo, Yuzu
14
HI HO HIBISCUS
Hibiscus Vodka, LO Fi Amaro, Ginger syrup, Lime juice, Ginger Beer
12
WAKIZASHI BLADE
Tottori Whisky, Nonino Amaro, Crème de Noisette
14
OVERBOARD!
Plantation Xaymaca & Doctor Bird Rum, Pineapple Rum, Passionfruit, Lime, Clove
14
BARREL AGED MANHATTAN
Maker’s Private Select The Sea Pick Bourbon, Carpano Antica, Punt e’ Mes, Dolin Rouge, Bitters Duo
15
Coffee
MONOCO
dark chocolate / almond / chrysanthemum
9
MONTE CARLO DECAF
plum / walnut / blueberry
9
ROUGE ESSPRESSO
raspberry / caramel / cacao
9
CAPPUCCINO
espresso / microfoam milk
12
LATTE
espresso / microfoam milk
12
HONEY LATTE
espresso / honey / microfoam milk
12
NUTELLA LATTE
espresso / nutella / microfoam milk
12
MOCHA
espresso / chocolate / microfoam milk
12
Teas
NILE VALLEY CHAMOMILE
apple / melon / soothing
6
PACIFIC PEPPERMINT
vibrant / cooling / refreshing
6
SPRING JADE
creamy / honeydew / lilac
8
GENMAICHA
toasted brown rice / nutty / delicate
8
STRAIGHT LEAF JASMINE
lush / honeysuckle / floral
8
VIRGIN SILVER BUDS
wild honey / amaretto / plum
14
EXECUTIVE PASTRY CHEF DAN HUYNH
ICEWINE & LATE HARVEST
Inniskillin, Vidal, Icewine, Niagara
20
Dolce, Late Harvest, Napa Valley
20
Demeter Zoltán, late Harvest Tokaji 2016
10
Patricius, Tokaji, 5 Puttonyos 2013
10
Château Climens, Barsac, Sauternes 2009
32
Château Guiraud, Sauternes 2015
12
Château Rieussec, Sauternes 2005
12
Châeau d’Yquem, Sauternes 2014
84
FRANCE & ITALY
Maison M. Chapoutier, Banyuls 2014
8
Paul-Marie et Fils, Pineau des Charentes Vieux 2014
24
La Montata, Il Duca, Visciola, Marche NV
8
PORT
Ferreira, Dona Antonia, Reserva Branco, White Port
8
Croft, Reserve Tawny
8
Ramos Pinto, Quinta do Bom Retiro, 20 Year Tawny
12
Quinta do Noval, Black Port
8
Taylor Fladgate, Late-Bottled Vintage 2013
8
Taylor Fladgate, Vintage Port 1994
72
MADEIRA
d’Oliveiras Frasquiera, Boal 1987
26
d’Oliveiras Frasquiera, Malvazia 1989
24
COGNAC
Hennessy VSOP
19
Kelt XO
35
Remy Martin, Louis XIII
300
Remy Martin VSOP
19
ARMAGNAC
Domaine D’Aurensan 1975
75
Marie Duffau 1979
32
Chateau Laubade 1986
75
CALVADOS
Adrien Camut 12 Year
15
Massenez, Pomme Prisoner
20
JAPANESE WHISKY
Matsui Sakura Cask
24
nikka coffey grain
18
Shinobu, 15yr, Mizunara Cask
50
SCOTCH WHISKY
Balvenie 21 yr, Port cask finish
45
Glenfiddich 18 yr
25
Johnny Walker, Blue Label
50
Macallan 12 yr
18