Corkage Fee: $50 for first 750ml, $50 for second 750ml, $100 per bottle after.
french press coffee
(decaf available upon request)
ETHIOPIA YIRGACHEFFE
small 10 · large 18
espresso
ESPRESSO
4
AMERICANO
ESPRESSO & HOT WATER
4
MACCHIATO
ESPRESSO & DOLLOP OF FOAM
5
CAPPUCCINO
ESPRESSO & MILK
6
LATTE
ESPRESSO & MILK
7
flavored
MOCHA
dark chocolate · espresso · milk
8
VANILLA LATTE
french vanilla · espresso · milk
8
CARAMEL LATTE
caramel sauce · espresso · milk
8
MEXICAN MOCHA
chocolate · spices · espresso · milk
8
AFFOGATO
espresso · vanilla ice cream
9
tea
herbal / green / oolong / black
8
$119 DINNER
HAMACHI SHOT
dashi · avocado · fresno · ponzu · negi · arare
SALMON TARTARE
pickled cucumber · trout roe · seaweed cracker
CHAWANMUSHI
wagyu tataki · king crab · egg foam
JOUE DE PORC
bourguignon style · pearl onion · black miso
FILET MIGNON
5 oz · negi · bordelaise · lemon chive butt er
CHOCOLATE MOUSSE
59% columbian chocolate · palet breton crumble · cacao nibs
UPGRADES & ADD ONS
A5 Shiga Ohmi (2.5 oz) Wagyu + 30
Bone Marrow + 12
Wine Pairings + 55
COLD
HAMACHI SHOTS
dashi · avocado · fresno · ponzu · negi · arare · 24 (6 pk)
TARTARE OF BEEF
American Prime · pickles · ginger sprout · purple radishes · seaweed cracker · 23
add caviar + 38 (6 g.)
upgrade to Shiga Ohmi Wagyu + 22
Caviar Box
ossetra caviar · lobster jelly · uni · cauliflower · 65
ORGANIC GREENS
organic lettuces · stracciatella · heirloom tomatoes, avocado · yuzu dressing 16
add roast king crab leg, a la plancha +22
LITTLE GEM
anchovy dressing · bread crumbs · 63 degree egg · parmesan · 16
LANGOUSTINE
steamed · butternut squash · pumpkin seeds · dashi · white truffle · 32
CHARCUTERIE
pata negra · bresaola · duck liver mousse · chorizo · duck prosciutto 40
HOT
SQUID
carbonara · parmesan emultion · 26
AMAEBI PAPILLOTE
sweet langoustine · miso lemon soy · basil leaf 28 (5 pc)
MIYAZAKI WAGYU TOAST
santa barbara sea urchin · coral mayonnaise · french toast · 55
BRAISED PORK BELLY
dashi · bean sprouts · sea bean · wasabi · 20
LARGE FORMAT
For large format steaks please allow 45 minutes for medium rare.
OMAHA PRIME PORTERHOUSE
40 oz · 28 day dry-aged · garlic · herb salad · béarnaise · 150
FLANNERY “JORGE” RIBEYE
36 oz · 30 day dry-aged · holstein · béarnaise · 140
WESTHOLME AUSTRALIA RIBEYE
30 oz · Austrailian Wagyu · béarnaise 120
STEAKS & ROASTS
FILET MIGNON
8 oz illinois black angus · negi 54
NEW YORK STRIP
12 oz omaha · roasted shallot 53
RIBEYE CHOP
20 oz omaha · grilled lemon · negi · béarnaise 72
PRIME RIB
16 oz until it’s gone · horseradish duo · natural jus 54
BLACKENED RIBEYE
16 oz szechuan rub · negi · den miso 75
“KANSAS CITY” STRIP
20 oz chive butter · grilled lemon · béarnaise 69
T BONE
22 oz dry-aged · omaha · grilled lime · negi · 1a sauce 78
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
宮崎 Miyazaki, Japan A5
warm mild climate · ideal conditions for raising cattle 120
近江 Shiga Ohmi, Japan A5
extremely rare · complex flavor · prized in japan 150
北海道 Hokkaido, Japan A5
château uenae · farmed in below freezing temperatures 165
佐賀県 SAGA, JAPAN A5
highest quality beef · expert rearing technique · 130
讃岐 SANUKI, JAPAN A5
olive wagyu · considered the rarest beef in the world · 170
SIDES
MAC-N-CHEESE 9
four cheese · orecchiette
MUSHROOMS 9
shiitake · maitake · yuzu· soy vinaigarette
MASHED POTATOES 13
yukon potatoes · beurremont butter
FRIES 9
umami spice · chives – upgrade to truffle fries + 4
KFC 9
korean fried cauliflower · gochujang · honey · sesame
FRIED RICE 12
lap xuong · tobiko · xo sauce · asparagus
add dungeness crab +12 · add Wagyu +30 · combo +40
GARDEN VEGETABLES 12
mixed medley · dashi · togarashi
ENHANCEMENTS
blue cheese 5
bone marrow 12
caviar 6g 38
SAUCES
bordelaise 3
béarnaise 3
1a steak sauce 3
yuzu kosho chimichurri 3