Corkage Fee: $50 for first 750ml, $50 for second 750ml, $100 per bottle after.
french press coffee
small 10 · large 18
monaco
cherry · toffee · fudge
nizza
dark chocolate · just like breakfast
papua new guinea
champagne grapes · vanilla creme · tea rose
monte carlo
decaf · caramel · butter cup
tea
herbal / green / oolong / black
8
HERBAL
green
oolong
black
espresso
espresso 4
americano 6
con panna 6
latte 7
cappuccino 7
mocha 8
affogato 8
160 per person // beverage pairing 75
HAMACHI SHOT
dashi · avocado · fresno · ponzu · negi · arare
Hondarribi Zuri “Antxiola” Txakolina Getariako,
Txakoli Zudugarai, Spain 2015
WAGYU BEEF TARTARE
shiga omi wagyu · pickled ginger sprout
purple radishes · seaweed cracker
ADD CAVIAR + 38 6 g.
Pinot Noir Tendril Wine Cellars
“Child’s Play”, Willamette Valley 2014
BRAISED PORK BELLY
dashi · bean sprouts · sea bean · wasabi
The Stump Jump “Grenache/Shiraz/Mourvedre”
D’Arenberg, McLaren Vale, Australia, 2015
DUCK BREAST
crispy spices · polenta · aged parmesan · natural jus
Malbec Piatelli Vineyards “Réserve”
Lujan de Cuyo, Mendoza, Argentina 2017
A5 MIYAZAKI WAGYU
mashed potatoes · veal jus
Cabernet Sauvignon Meyer Cellars “Alexander’s Cuvée”
Napa Valley 2015
Bone marrow + 12
STRAWBERRY MOUSSE
white chocolate namelaka · strawberries
cream chesse ice cream
Tokaji, “Late Harvest”
Mád, Hungary 2014
COLD
HAMACHI SHOTS
dashi · avocado · fresno · ponzu · negi · arare 24 · 6 pk
TARTARE OF BEEF
American Prime · pickles · ginger sprout · purple radishes · seaweed cracker 23
add caviar + 38 (6 g.) upgrade with shiga ohmi Wagyu + 22
Caviar Box
ossetra caviar · lobster jelly · uni · cauliflower · 65
LOBSTER
diakon · agrodolcé · seaweed cracker · 22
ORGANIC GREENS
organic lettuces · stracciatella · heirloom tomatoes, avocado · yuzu dressing 16
add roast king crab leg, a la plancha +22
LITTLE GEM
anchovy dressing, bread crumbs, 63 degree egg, parmesan 16
LANGOUSTINE
steamed · butternut squash · pumpkin seeds · dashi · white truffle · 32
CHARCUTERIE
pata negra · bresaola · duck liver mousse · chorizo · duck prosciutto 40
HOT
SQUID
carbonara · parmesan emultion · 26
AMAEBI PAPILLOTE
sweet langoustine · miso lemon soy · basil leaf 28 · 5 pc
MIYAZAKI WAGYU TOAST
santa barbara sea urchin · coral mayonnaise · french toast 55
fall squash
velouté · praline · toasted pumpkin oil · 16
BRAISED PORK BELLY
dashi · bean sprouts · sea bean · wasabi · 20
LARGE FORMAT
For large format steaks please allow 45 minutes for medium rare.
OMAHA PRIME PORTERHOUSE
40 oz 28 day dry-aged · garlic · herb salad · béarnaise 150
FLANNERY “JORGE” RIBEYE
36 oz 30 day dry-aged · holstein · béarnaise 140
WESTHOLME AUSTRALIA RIBEYE
30 oz · Austrailian Wagyu · béarnaise · 120
STEAKS & ROASTS
FILET MIGNON
8 oz illinois black angus · negi 54
NEW YORK STRIP
12 oz omaha · roasted shallot 53
RIBEYE CHOP
20 oz omaha · grilled lemon · negi · béarnaise 72
PRIME RIB
16 oz until it’s gone · horseradish duo · natural jus 54
BLACKENED RIBEYE
16 oz szechuan rub · negi · den miso 75
“KANSAS CITY” STRIP
20 oz chive butter · grilled lemon · béarnaise 69
T BONE
22 oz dry-aged · omaha · grilled lime · negi · 1a sauce 78
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
宮崎 Miyazaki, Japan A5
warm mild climate · ideal conditions for raising cattle 120
近江 Shiga Ohmi, Japan A5
extremely rare · complex flavor · prized in japan 150
北海道 Hokkaido, Japan A5
château uenae · farmed in below freezing temperatures 165
佐賀県 SAGA, JAPAN A5
highest quality beef · expert rearing technique · 130
讃岐 SANUKI, JAPAN A5
olive wagyu · considered the rarest beef in the world · 170
SIDES
MAC-N-CHEESE 9
four cheese · orecchiette
MUSHROOMS 9
shiitake · maitake · yuzu· soy vinaigarette
MASHED POTATOES 13
yukon potatoes · beurremont butter
FRIES 9
umami spice · chives – upgrade to truffle fries + 4
KFC 9
korean fried cauliflower · gochujang · honey · sesame
FRIED RICE 12
lap xuong · tobiko · xo sauce · asparagus
add dungeness crab +12 · add Wagyu +30 · combo +40
GARDEN VEGETABLES 12
mixed medley · oyster sauce · soy sauce · garlic
ENHANCEMENTS
blue cheese 5
bone marrow 12
SAUCES
bordelaise 3
béarnaise 3
1a steak sauce 3
yuzu kosho chimichurri 3