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Corkage Fee: $50 for first 750ml, $50 for second 750ml, $100 per bottle after.

Bar Menu

french press coffee

(decaf available upon request)

 ETHIOPIA YIRGACHEFFE

small 10 · large 18

espresso

ESPRESSO

4

AMERICANO

ESPRESSO & HOT WATER
4

MACCHIATO

ESPRESSO & DOLLOP OF FOAM
5

CAPPUCCINO

ESPRESSO & MILK
6

LATTE

ESPRESSO & MILK
7

flavored

MOCHA

dark chocolate · espresso · milk
8

VANILLA LATTE

french vanilla · espresso · milk
8

CARAMEL LATTE

caramel sauce · espresso · milk
8

MEXICAN MOCHA

chocolate · spices · espresso · milk
8

AFFOGATO

espresso · vanilla ice cream
9

tea

herbal / green / oolong / black
8

160 per person / 75 beverage pairing

KALUGA CAVIAR
wagyu beef tartare · house-baked milk bread “sando”
Pinot Grigio Ferrante,
Terre Siciliane, Italy 2020

HAMACHI SHOT
dashi · avocado · fresno · ponzu · negi · arare
Cinsault Rosé ‘L’incontournable”
Domaine Collin-Bourisset, VDP D’Oc, France 2019

STIR FRIED YAKISOBA NOODLES
pork belly · brussels sprouts · ginger
Pinot Noir Edward Lane, “Canihan Vineyard”,
Sonoma Valley 2012

WILD BLACK COD
miso mushroom crust · summer squash · meyer lemon
Chardonnay Tokara,
Stellenbosch, South Africa 2016

MIYAZAKI
black pepper negi sauce • shinko pear
Bone marrow + 12
Cabernet Sauvignon Canard, “Estate”,
Napa Valley 2016

PUMPKIN CHEESECAKE
cinnamon ice cream • caramel-pecan crumble
Quinta Do Portal “6 barrels” Tawny Reserve
Porto, Portugal

COLD

HAMACHI SHOTS

dashi · avocado · fresno · ponzu · negi · arare · 5 each, 30 (6 pk)

CAVIAR “CHIPS & DIP”

crème fraiche onion · egg salad · Kennenbec potato chips · 130 (50 g.)

THE SEA

king crab · wild prawns · oysters · main lobster · tuna sashimi · 135

MARKET LETTUCES

heirloom radish · shinko pear · ginger vinaigrette · 16

KALE CAESAR

organic broccoli · sourdough croutons · miso-gouda dressing · 18

WEDGE

dungeness crab · avocado · sun gold tomatoes · thai green goddess · 22

HOT

SHISHITO PEPPERS

sesame yuzu salt · lemon soy · 15

PRAWN PAPILLOTE

sweet langoustine · chipotle yum yum sauce · basil · 28 (5pc)

BRAISED PORK BELLY

dashi · bean sprouts · sea bean · wasabi · 20

BLACK COD

miso mushroom crust · summer squash · meyer lemon · 42

HALF RACK OF LAMB

 broccoli di ceccio · sweet chili sambal · togarashi · 72

LARGE FORMAT

For large format steaks please allow 45 minutes for medium rare.

OMAHA PRIME PORTERHOUSE

36 oz · 28 day dry-aged · garlic · herb salad · béarnaise · 150

WESTHOLME RIBEYE

30 oz · Austrailian Wagyu · béarnaise 125

WESTHOLME TOMAHAWK

57 oz · Austrailian Wagyu · béarnaise · roasted garlic · negi 275

STEAKS & ROASTS

FILET MIGNON

8 oz illinois black angus · negi 68

NEW YORK STRIP

12 oz omaha · roasted shallot 65

RIBEYE CHOP

20 oz omaha · grilled lemon · negi · béarnaise 85

BLACKENED RIBEYE

16 oz szechuan rub · negi · den miso 75

“KANSAS CITY” STRIP

20 oz chive butter · grilled lemon · béarnaise 79

T BONE

22 oz dry-aged · omaha · grilled lime · negi · 1a sauce 82

All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts

宮崎 Miyazaki, Japan A5

warm mild climate · ideal conditions for raising cattle 125

近江 Shiga Ohmi, Japan A5

extremely rare · complex flavor · prized in japan 155

北海道 Hokkaido, Japan A5

château uenae · farmed in below freezing temperatures 170

大分県 OITA JAPAN

highest quality beef · expert rearing technique · 135

讃岐 SANUKI, JAPAN A5

olive wagyu · considered the rarest beef in the world · 175

SIDES

MAC-N-CHEESE 12

four cheese

MUSHROOMS 12

shiitake · maitake · yuzu· soy vinaigarette

MASHED POTATOES 13

 yukon potatoes · beurremont butter

FRIES 10

umami spice · chives – upgrade to truffle fries + 5

FRIED RICE 13

lap xuong · tobiko · asparagus
add dungeness crab +12 · add Wagyu +30 · combo +40

SEASONAL VEGETABLES 12

spinach · garlic · lemon

ENHANCEMENTS

blue cheese 5

bone marrow 12

lobster tail 27

crab oscar 24

SAUCES

black pepper negi 3

béarnaise 3

1a steak sauce 3

yuzu kosho chimichurri 3

BANANA BOURBON PANNACOTTA 12

yuzu caramel · hazelnut crumble · banana ice cream
pairing: Chateau Grand-Jauga, Sauternes, Bordeaux, France 2015 · 14

FLOURLESS CHOCOLATE CAKE 11

espresso ice cream · raspberry
pairing: Quinta Do Mourao “San Leonardo” 10 Years Tawny, Porto, Portugal

VANILLA CRÈME BRÛLÉE 12

seasonal fruit
pairing: Royal Tokaji 5 Puttonyos Aszú 2013, Hungary · 18

CHOCOLATE SOUFFLÉ 15

vanilla ice cream
pairing: Chateau Las Collas 1961, Rivesaltes, France · 30