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Corkage Fee: $50 for first 750ml, $50 for second 750ml, $100 per bottle after.

Bar Menu

french press coffee

(decaf available upon request)

 ETHIOPIA YIRGACHEFFE

small 10 · large 18

espresso

ESPRESSO

4

AMERICANO

ESPRESSO & HOT WATER
4

MACCHIATO

ESPRESSO & DOLLOP OF FOAM
5

CAPPUCCINO

10 OZ ESPRESSO & MILK
6

LATTE

12 OZ ESPRESSO & MILK
7

flavored

MOCHA

FLAVORED WITH DARK CHOCOLATE
8

VANILLA LATTE

FLAVORED WITH FRENCH VANILLA
8

CARAMEL LATTE

FLAVORED WITH CARAMEL SAUCE
8

MEXICAN MOCHA

FLAVORED WITH ABUELITA CHOCOLATE
8

AFFOGATO

ESPRESSO OVER A SCOOP OF VANILLA ICE CREAM
9

tea

8

160 per person // beverage pairing 75

HAMACHI SHOT
dashi · avocado · fresno · ponzu · negi · arare
Hondarribi Zuri “Antxiola” Txakolina Getariako,
Txakoli Zudugarai, Spain 2015

WAGYU BEEF TARTARE
shiga omi wagyu · pickled ginger sprout
purple radishes · seaweed cracker
ADD CAVIAR + 38 6 g.
Pinot Noir Tendril Wine Cellars
“Child’s Play”, Willamette Valley 2014

BRAISED PORK BELLY
dashi · bean sprouts · sea bean · wasabi
The Stump Jump “Grenache/Shiraz/Mourvedre”
D’Arenberg, McLaren Vale, Australia, 2015

DUCK BREAST
crispy spices · polenta · aged parmesan · natural jus
Malbec Piatelli Vineyards “Réserve”
Lujan de Cuyo, Mendoza, Argentina 2017

A5 MIYAZAKI WAGYU
mashed potatoes · veal jus
Cabernet Sauvignon Meyer Cellars “Alexander’s Cuvée”
Napa Valley 2015
Bone marrow + 12

STRAWBERRY MOUSSE
white chocolate namelaka · strawberries
cream chesse ice cream
Tokaji, “Late Harvest”
Mád, Hungary 2014

COLD

HAMACHI SHOTS

dashi · avocado · fresno · ponzu · negi · arare 24 · 6 pk

TARTARE OF BEEF

American Prime · pickles · ginger sprout · purple radishes · seaweed cracker 23
add caviar + 38 (6 g.) upgrade with shiga ohmi Wagyu + 22

Caviar Box

ossetra caviar · lobster jelly · uni · cauliflower · 65

LOBSTER

diakon · agrodolcé · seaweed cracker · 22

ORGANIC GREENS

organic lettuces · stracciatella · heirloom tomatoes, avocado · yuzu dressing 16
add roast king crab leg, a la plancha +22

LITTLE GEM

anchovy dressing, bread crumbs, 63 degree egg, parmesan 16

LANGOUSTINE

steamed · butternut squash · pumpkin seeds · dashi · white truffle · 32

CHARCUTERIE

pata negra · bresaola · duck liver mousse · chorizo · duck prosciutto 40

HOT

SQUID

carbonara · parmesan emultion · 26

AMAEBI PAPILLOTE

sweet langoustine · miso lemon soy · basil leaf 28 · 5 pc

MIYAZAKI WAGYU TOAST

santa barbara sea urchin · coral mayonnaise · french toast 55

fall squash

velouté · praline · toasted pumpkin oil · 16

BRAISED PORK BELLY

dashi · bean sprouts · sea bean · wasabi · 20

Dover Sole

meunière · lemon · parsley · 48

ORA KING SALMON

champagne beurre blanc · trout roe · roasted kohlrabi · puff tendon 42

DUCK BREAST

crispy spices · mashed potatoes · natural jus · 36

LARGE FORMAT

For large format steaks please allow 45 minutes for medium rare.

OMAHA PRIME PORTERHOUSE

40 oz 28 day dry-aged · garlic · herb salad · béarnaise 150

FLANNERY “JORGE” RIBEYE

36 oz 30 day dry-aged · holstein · béarnaise 140

WESTHOLME AUSTRALIA RIBEYE

30 oz · Austrailian Wagyu · béarnaise · 120

STEAKS & ROASTS

FILET MIGNON

8 oz illinois black angus · negi 54

NEW YORK STRIP

12 oz omaha · roasted shallot 53

RIBEYE CHOP

20 oz omaha · grilled lemon · negi · béarnaise 72

PRIME RIB

16 oz until it’s gone · horseradish duo · natural jus 54

BLACKENED RIBEYE

16 oz szechuan rub · negi · den miso 75

“KANSAS CITY” STRIP

20 oz chive butter · grilled lemon · béarnaise 69

T BONE

22 oz dry-aged · omaha · grilled lime · negi · 1a sauce 78

All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts

宮崎 Miyazaki, Japan A5

warm mild climate · ideal conditions for raising cattle 120

近江 Shiga Ohmi, Japan A5

extremely rare · complex flavor · prized in japan 150

北海道 Hokkaido, Japan A5

château uenae · farmed in below freezing temperatures 165

佐賀県 SAGA, JAPAN A5

highest quality beef · expert rearing technique · 130

讃岐 SANUKI, JAPAN A5

olive wagyu · considered the rarest beef in the world · 170

SIDES

MAC-N-CHEESE 9

four cheese · orecchiette

MUSHROOMS 9

shiitake · maitake · yuzu· soy vinaigarette

MASHED POTATOES 13

 yukon potatoes · beurremont butter

FRIES 9

umami spice · chives – upgrade to truffle fries + 4

KFC 9

korean fried cauliflower · gochujang · honey · sesame

FRIED RICE 12

lap xuong · tobiko · xo sauce · asparagus

add dungeness crab +12 · add Wagyu +30 · combo +40

GARDEN VEGETABLES 12

mixed medley · oyster sauce · soy sauce · garlic

ENHANCEMENTS

blue cheese 5

bone marrow 12

SAUCES

bordelaise 3

béarnaise 3

1a steak sauce 3

yuzu kosho chimichurri 3

WHITE CHOCOLATE PANNA COTTA 12

raspberry sorbet · pecan caramel
Muscat De Beaumes De Venise, Domaine Delas 2015, Rhȏne Valley, France 12

STRAWBERRY MOUSSE 12

white chocolate namelaka · berries · cream cheese ice cream
Quinta Do Portal “6 Barrels” Porto, Portugal 15

PASSIONFRUIT SOUFFLÉ 15

mango · passionfruit sorbet
Graham’s 1977, Porto, Portugal 40

Chocolate Passion Soufflé 20

Vhalrona chocolate · chocolate ice cream · crème anglaise · gold leaf
Graham’s 1977, Porto, Portugal 40

CHOCOLATE SOUFFLÉ 20

Chocolate ice cream · vanilla crème anglaise
Chateau Las Collas, Rivesaltes, France 1961 30

CHOCOLATE CREME BRULEE 12

berries compote