View @ BinWise
Bar Menu

french press coffee

small 10 · large 18

monaco

cherry · toffee · fudge

nizza

dark chocolate · just like breakfast

papua new guinea

champagne grapes · vanilla creme · tea rose

monte carlo

decaf · caramel · butter cup

tea

8

HERBAL

green

oolong

black

espresso

espresso 4

americano 6

con panna 6

latte 7

cappuccino 7

mocha 8

SPECIALTY LATTES

9

SALTED CARAMEL MOCHA
MILK CHOCOLATE · ESPRESSO WHIP
CARAMEL · SALT

ALMOND COOKIE
ALMOND CHOCOLATE · ESPRESSO WHIP
ALMOND CRUMBLE

LAVENDER & HONEY
LAVENDER INFUSED HONEY · ESPRESSO WHIP
HONEYCOMB

COLD

HAMACHI SHOTS

dashi · avocado · fresno · ponzu · negi · arare 24 · 6 pk

TARTARE OF BEEF

American Prime · pickles · ginger sprout · purple radishes · seaweed cracker 23
add caviar + 38 (6 g.) upgrade with shiga ohmi Wagyu + 22

CAVIAR SET

oscietra caviar · quail egg · creme fraiche · homemade blinis 185 per oz

PIGLET TERRINE

steamed langoustine · watermelon · heirloom radish · olive oil caviar 24

ORGANIC GREENS

organic lettuces · stracciatella · heirloom tomatoes, avocado · yuzu dressing 16
add roast king crab leg, a la plancha +22

LITTLE GEM

anchovy dressing, bread crumbs, 63 degree egg, parmesan 16

KING CRAB

crustacean jelly · corn veloute · croutons · lobster oil 28

CHARCUTERIE

pata negra · bresaola · duck liver mousse · chorizo · duck prosciutto 40

HOT

LIVE SCALLOPS

seaweed butter · fregola sarda · carbonara emulsion 32

AMAEBI PAPILLOTE

sweet langoustine · miso lemon soy · basil leaf 28 · 5 pc

MIYAZAKI WAGYU TOAST

santa barbara sea urchin · corail mayonnaise · french toast 55

GRILLED OCTOPUS

pickled pearl onions · lemongrass, creme fraiche, confit belle pepper 26

CAULIFLOWER VELOUTE

croutons · nori seaweed · cury oil 16

BEEF OXTAIL

tortellini · tomatoes · bone marrow, marinated anchovy 32

BLACK COD

miso – eggplant · burrata · puff tendon 42

JIDORI CHICKEN BREAST

crayfish · lobster bisque· potato puree 38

LARGE FORMAT

For large format steaks please allow 45 minutes for medium rare.

OMAHA PRIME PORTERHOUSE

40 oz 28 day dry-aged · garlic · herb salad · béarnaise 150

FLANNERY “JORGE” RIBEYE

36 oz 30 day dry-aged · holstein · béarnaise 140

STEAKS & ROASTS

FILET MIGNON

8 oz illinois black angus · negi 54

NEW YORK STRIP

12 oz omaha · roasted shallot 53

RIBEYE CHOP

20 oz omaha · grilled lemon · negi · béarnaise 72

PRIME RIB

16 oz until it’s gone · horseradish duo · natural jus 54

BLACKENED RIBEYE

16 oz szechuan rub · negi · den miso 75

“KANSAS CITY” STRIP

20 oz chive butter · grilled lemon · béarnaise 69

T BONE

22 oz dry-aged · omaha · grilled lime · negi · 1a sauce 78

All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts

宮崎 Miyazaki, Japan A5

warm mild climate · ideal conditions for raising cattle 120

鹿児島 Kagoshima, Japan A5

well balanced marbled texture · small farm 115

近江 Ohmi, Japan A5

shiga · extremely rare · complex flavor · prized in japan 150

北海道 Hokkaido, Japan A5

château uenae · farmed in below freezing temperatures 165

SIDES

MAC-N-CHEESE 11

four cheese mornay · parmesan crisp · paprika

MUSHROOMS 9

shiitake · maitake · yuzu· soy vinaigarette

MASHED POTATOES 13

 yukon potatoes · beurremont butter

FRIES 9

umami spice · chives – upgrade to truffle fries + 4

KFC 9

korean fried cauliflower · gochujang · honey · sesame

FRIED RICE 12

lap xuong · tobiko · xo sauce · asparagus

add dungeness crab +12 · add Wagyu +30 · combo +40

GARDEN VEGETABLES 12

mixed medley · oyster sauce · soy sauce · garlic

ENHANCEMENTS

blue cheese 5

bone marrow 12

SAUCES

bordelaise 3

béarnaise 3

1a steak sauce 3

yuzu kosho chimichurri 3

Vanilla Panna cotta 12

mango passionfruit · mango compote · meringue
Muscat De Beaumes De Venise, Domaine Delas 2015, Rhȏne Valley, France 12

Chocolate Mousse 12

cherry sorbet · luxardo cherries · chocolate crémeux
Quinta Do Portal “6 Barrels” Porto, Portugal 15

Miso Souffle 15

salted caramel ice cream · crème anglaise
Graham’s 1977, Porto, Portugal 40

Chocolate Passion Soufflé 20

Vhalrona chocolate · chocolate ice cream · crème anglaise · gold leaf
Chateau Las Collas, Rivesaltes, France 1961 30

Three sorbet Assortment 12

seasonal flavors