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Corkage Fee: $50 for first 750ml, $50 for second 750ml, $100 per bottle after.

Bar Menu

french press coffee

(decaf available upon request)

 ETHIOPIA YIRGACHEFFE

small 10 · large 18

espresso

ESPRESSO

4

AMERICANO

ESPRESSO & HOT WATER
4

MACCHIATO

ESPRESSO & DOLLOP OF FOAM
5

CAPPUCCINO

ESPRESSO & MILK
6

LATTE

ESPRESSO & MILK
7

flavored

MOCHA

dark chocolate · espresso · milk
8

VANILLA LATTE

french vanilla · espresso · milk
8

CARAMEL LATTE

caramel sauce · espresso · milk
8

MEXICAN MOCHA

chocolate · spices · espresso · milk
8

AFFOGATO

espresso · vanilla ice cream
9

tea

herbal / green / oolong / black
8

160 per person / 75 beverage pairing

HAMACHI SHOT
dashi · avocado · fresno · ponzu · negi · arare
Pinot Grigio Ferrante,
Terre Siciliane, Italy 2020

SALMON TARTARE
pickled cucumber · trout roe · seaweed cracker
ADD CAVIAR + 38 6 g.
Cinsault Rosé ‘L’incontournable”
Domaine Collin-Bourisset, VDP D’Oc, France 2019

BRAISED PORK BELLY
dashi · bean sprouts · sea bean · wasabi
Pinot Noir Edward Lane, “Canihan Vineyard”,
Sonoma Valley 2012

HALIBUT
white asparagus · miso · maltaise sauce
Chateau Sainte-Anne, Bandol, France 2015

A5 MIYAZAKI WAGYU
mashed potatoes · veal jus
Vernaccia Di Serrapetrona Dolce
Velenosi, Ascoli Piceno, Italy NV
Bone marrow + 12

Banana bourbon panna cotta
yuzu caramel • hazelnut crumble • banana ice cream
Quinta Do Portal “6 barrels” Tawny Reserve
Porto, Portugal

COLD

HAMACHI SHOTS

dashi · avocado · fresno · ponzu · negi · arare · 24 (6 pk)

TARTARE OF BEEF

American Prime · pickles · ginger sprout · purple radishes · seaweed cracker · 23
add caviar + 38 (6 g.)
upgrade to Shiga Ohmi Wagyu + 22

Caviar Box

ossetra caviar · lobster jelly · uni · cauliflower · 65

ORGANIC GREENS

organic lettuces · stracciatella · heirloom tomatoes, avocado · yuzu dressing 16
add roast king crab leg, a la plancha +22

LITTLE GEM

anchovy dressing · bread crumbs · 63 degree egg · parmesan · 16

CHARCUTERIE

pata negra · bresaola · duck liver mousse · chorizo · duck prosciutto 40

HOT

AMAEBI PAPILLOTE

sweet langoustine · miso lemon soy · basil leaf 28 (5 pc)

MIYAZAKI WAGYU TOAST

santa barbara sea urchin · coral mayonnaise · french toast · 55

BRAISED PORK BELLY

dashi · bean sprouts · sea bean · wasabi · 20

LOBSTER

dungeness crab · lobster & château-chalon sauce · finger lime · 38

ORA KING SALMON

champagne beurre blanc · trout roe · roasted kohlrabi · chicharrones · 38

HALIBUT

 white asparagus · miso · maltaise sauce · 48

LARGE FORMAT

For large format steaks please allow 45 minutes for medium rare.

OMAHA PRIME PORTERHOUSE

40 oz · 28 day dry-aged · garlic · herb salad · béarnaise · 150

FLANNERY “JORGE” RIBEYE

36 oz · 30 day dry-aged · holstein · béarnaise · 140

WESTHOLME AUSTRALIA RIBEYE

30 oz · Austrailian Wagyu · béarnaise 120

STEAKS & ROASTS

FILET MIGNON

8 oz illinois black angus · negi 54

NEW YORK STRIP

12 oz omaha · roasted shallot 53

RIBEYE CHOP

20 oz omaha · grilled lemon · negi · béarnaise 72

PRIME RIB

16 oz until it’s gone · horseradish duo · natural jus 54

BLACKENED RIBEYE

16 oz szechuan rub · negi · den miso 75

“KANSAS CITY” STRIP

20 oz chive butter · grilled lemon · béarnaise 69

T BONE

22 oz dry-aged · omaha · grilled lime · negi · 1a sauce 78

All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts

宮崎 Miyazaki, Japan A5

warm mild climate · ideal conditions for raising cattle 120

近江 Shiga Ohmi, Japan A5

extremely rare · complex flavor · prized in japan 150

北海道 Hokkaido, Japan A5

château uenae · farmed in below freezing temperatures 165

大分県 OITA JAPAN

highest quality beef · expert rearing technique · 130

讃岐 SANUKI, JAPAN A5

olive wagyu · considered the rarest beef in the world · 170

SIDES

MAC-N-CHEESE 9

four cheese · orecchiette

MUSHROOMS 9

shiitake · maitake · yuzu· soy vinaigarette

MASHED POTATOES 13

 yukon potatoes · beurremont butter

FRIES 9

umami spice · chives – upgrade to truffle fries + 4

KFC 9

korean fried cauliflower · gochujang · honey · sesame

FRIED RICE 12

lap xuong · tobiko · xo sauce · asparagus

add dungeness crab +12 · add Wagyu +30 · combo +40

GARDEN VEGETABLES 12

mixed medley · dashi · togarashi

ENHANCEMENTS

blue cheese 5

bone marrow 12

caviar 6g 38

SAUCES

bordelaise 3

béarnaise 3

1a steak sauce 3

yuzu kosho chimichurri 3

BANANA BOURBON PANNACOTTA 12

yuzu caramel · hazelnut crumble · banana ice cream
pairing: Chateau Grand-Jauga, Sauternes, Bordeaux, France 2015 · 14

FLOURLESS CHOCOLATE CAKE 11

espresso ice cream · raspberry
pairing: Quinta Do Mourao “San Leonardo” 10 Years Tawny, Porto, Portugal

VANILLA CRÈME BRÛLÉE 12

seasonal fruit
pairing: Royal Tokaji 5 Puttonyos Aszú 2013, Hungary · 18

PEAR CHARLOTTE 12

pear mousse · pineapple compote · raspberry sorbet
pairing: Chateau Grand-Jauga, Sauternes, Bordeaux, France 2015 · 14

CHOCOLATE SOUFFLÉ 15

vanilla ice cream
pairing: Chateau Las Collas 1961, Rivesaltes, France · 30