french press coffee
small 10 · large 18
monaco
cherry · toffee · fudge
nizza
dark chocolate · just like breakfast
papua new guinea
champagne grapes · vanilla creme · tea rose
monte carlo
decaf · caramel · butter cup
tea
8
HERBAL
green
oolong
black
espresso
espresso 4
americano 6
con panna 6
latte 7
cappuccino 7
mocha 8
SPECIALTY LATTES
9
SALTED CARAMEL MOCHA
MILK CHOCOLATE · ESPRESSO WHIP
CARAMEL · SALT
ALMOND COOKIE
ALMOND CHOCOLATE · ESPRESSO WHIP
ALMOND CRUMBLE
LAVENDER & HONEY
LAVENDER INFUSED HONEY · ESPRESSO WHIP
HONEYCOMB
COLD
HAMACHI SHOTS
dashi · avocado · fresno · ponzu · negi · arare 24 · 6 pk
TARTARE OF BEEF
American Prime · pickles · ginger sprout · purple radishes · seaweed cracker 23
add caviar + 38 (6 g.) upgrade with shiga ohmi Wagyu + 22
CAVIAR SET
oscietra caviar · quail egg · creme fraiche · homemade blinis 185 per oz
PIGLET TERRINE
steamed langoustine · watermelon · heirloom radish · olive oil caviar 24
ORGANIC GREENS
organic lettuces · stracciatella · heirloom tomatoes, avocado · yuzu dressing 16
add roast king crab leg, a la plancha +22
LITTLE GEM
anchovy dressing, bread crumbs, 63 degree egg, parmesan 16
KING CRAB
crustacean jelly · corn veloute · croutons · lobster oil 28
CHARCUTERIE
pata negra · bresaola · duck liver mousse · chorizo · duck prosciutto 40
HOT
LIVE SCALLOPS
seaweed butter · fregola sarda · carbonara emulsion 32
AMAEBI PAPILLOTE
sweet langoustine · miso lemon soy · basil leaf 28 · 5 pc
MIYAZAKI WAGYU TOAST
santa barbara sea urchin · corail mayonnaise · french toast 55
GRILLED OCTOPUS
pickled pearl onions · lemongrass, creme fraiche, confit belle pepper 26
CAULIFLOWER VELOUTE
croutons · nori seaweed · cury oil 16
LARGE FORMAT
For large format steaks please allow 45 minutes for medium rare.
OMAHA PRIME PORTERHOUSE
40 oz 28 day dry-aged · garlic · herb salad · béarnaise 150
FLANNERY “JORGE” RIBEYE
36 oz 30 day dry-aged · holstein · béarnaise 140
STEAKS & ROASTS
FILET MIGNON
8 oz illinois black angus · negi 54
NEW YORK STRIP
12 oz omaha · roasted shallot 53
RIBEYE CHOP
20 oz omaha · grilled lemon · negi · béarnaise 72
PRIME RIB
16 oz until it’s gone · horseradish duo · natural jus 54
BLACKENED RIBEYE
16 oz szechuan rub · negi · den miso 75
“KANSAS CITY” STRIP
20 oz chive butter · grilled lemon · béarnaise 69
T BONE
22 oz dry-aged · omaha · grilled lime · negi · 1a sauce 78
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
宮崎 Miyazaki, Japan A5
warm mild climate · ideal conditions for raising cattle 120
鹿児島 Kagoshima, Japan A5
well balanced marbled texture · small farm 115
近江 Ohmi, Japan A5
shiga · extremely rare · complex flavor · prized in japan 150
北海道 Hokkaido, Japan A5
château uenae · farmed in below freezing temperatures 165
SIDES
MAC-N-CHEESE 11
four cheese mornay · parmesan crisp · paprika
MUSHROOMS 9
shiitake · maitake · yuzu· soy vinaigarette
MASHED POTATOES 13
yukon potatoes · beurremont butter
FRIES 9
umami spice · chives – upgrade to truffle fries + 4
KFC 9
korean fried cauliflower · gochujang · honey · sesame
FRIED RICE 12
lap xuong · tobiko · xo sauce · asparagus
add dungeness crab +12 · add Wagyu +30 · combo +40
GARDEN VEGETABLES 12
mixed medley · oyster sauce · soy sauce · garlic
ENHANCEMENTS
blue cheese 5
bone marrow 12
SAUCES
bordelaise 3
béarnaise 3
1a steak sauce 3
yuzu kosho chimichurri 3