Corkage Fee: $50 for first 750ml, $50 for second 750ml, $100 per bottle after.
french press coffee
(decaf available upon request)
ETHIOPIA YIRGACHEFFE
small 10 · large 18
espresso
ESPRESSO
4
AMERICANO
ESPRESSO & HOT WATER
4
MACCHIATO
ESPRESSO & DOLLOP OF FOAM
5
CAPPUCCINO
ESPRESSO & MILK
6
LATTE
ESPRESSO & MILK
7
flavored
MOCHA
dark chocolate · espresso · milk
8
VANILLA LATTE
french vanilla · espresso · milk
8
CARAMEL LATTE
caramel sauce · espresso · milk
8
MEXICAN MOCHA
chocolate · spices · espresso · milk
8
AFFOGATO
espresso · vanilla ice cream
9
tea
herbal / green / oolong / black
8
160 per person / 75 beverage pairing
KALUGA CAVIAR
wagyu beef tartare · house-baked milk bread “sando”
Pinot Grigio Ferrante,
Terre Siciliane, Italy 2020
HAMACHI SHOT
dashi · avocado · fresno · ponzu · negi · arare
Cinsault Rosé ‘L’incontournable”
Domaine Collin-Bourisset, VDP D’Oc, France 2019
STIR FRIED YAKISOBA NOODLES
pork belly · brussels sprouts · ginger
Pinot Noir Edward Lane, “Canihan Vineyard”,
Sonoma Valley 2012
WILD BLACK COD
miso mushroom crust · summer squash · meyer lemon
Chardonnay Tokara,
Stellenbosch, South Africa 2016
MIYAZAKI
black pepper negi sauce • shinko pear
Bone marrow + 12
Cabernet Sauvignon Canard, “Estate”,
Napa Valley 2016
PUMPKIN CHEESECAKE
cinnamon ice cream • caramel-pecan crumble
Quinta Do Portal “6 barrels” Tawny Reserve
Porto, Portugal
COLD
HAMACHI SHOTS
dashi · avocado · fresno · ponzu · negi · arare · 5 each, 30 (6 pk)
CAVIAR “CHIPS & DIP”
crème fraiche onion · egg salad · Kennenbec potato chips · 130 (50 g.)
THE SEA
king crab · wild prawns · oysters · main lobster · tuna sashimi · 135
MARKET LETTUCES
heirloom radish · shinko pear · ginger vinaigrette · 16
KALE CAESAR
organic broccoli · sourdough croutons · miso-gouda dressing · 18
WEDGE
dungeness crab · avocado · sun gold tomatoes · thai green goddess · 22
HOT
SHISHITO PEPPERS
sesame yuzu salt · lemon soy · 15
PRAWN PAPILLOTE
sweet langoustine · chipotle yum yum sauce · basil · 28 (5pc)
BRAISED PORK BELLY
dashi · bean sprouts · sea bean · wasabi · 20
LARGE FORMAT
For large format steaks please allow 45 minutes for medium rare.
OMAHA PRIME PORTERHOUSE
36 oz · 28 day dry-aged · garlic · herb salad · béarnaise · 150
WESTHOLME RIBEYE
30 oz · Austrailian Wagyu · béarnaise 125
WESTHOLME TOMAHAWK
57 oz · Austrailian Wagyu · béarnaise · roasted garlic · negi 275
STEAKS & ROASTS
FILET MIGNON
8 oz illinois black angus · negi 68
NEW YORK STRIP
12 oz omaha · roasted shallot 65
RIBEYE CHOP
20 oz omaha · grilled lemon · negi · béarnaise 85
BLACKENED RIBEYE
16 oz szechuan rub · negi · den miso 75
“KANSAS CITY” STRIP
20 oz chive butter · grilled lemon · béarnaise 79
T BONE
22 oz dry-aged · omaha · grilled lime · negi · 1a sauce 82
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
宮崎 Miyazaki, Japan A5
warm mild climate · ideal conditions for raising cattle 125
近江 Shiga Ohmi, Japan A5
extremely rare · complex flavor · prized in japan 155
北海道 Hokkaido, Japan A5
château uenae · farmed in below freezing temperatures 170
大分県 OITA JAPAN
highest quality beef · expert rearing technique · 135
讃岐 SANUKI, JAPAN A5
olive wagyu · considered the rarest beef in the world · 175
SIDES
MAC-N-CHEESE 12
four cheese
MUSHROOMS 12
shiitake · maitake · yuzu· soy vinaigarette
MASHED POTATOES 13
yukon potatoes · beurremont butter
FRIES 10
umami spice · chives – upgrade to truffle fries + 5
FRIED RICE 13
lap xuong · tobiko · asparagus
add dungeness crab +12 · add Wagyu +30 · combo +40
SEASONAL VEGETABLES 12
spinach · garlic · lemon
ENHANCEMENTS
blue cheese 5
bone marrow 12
lobster tail 27
crab oscar 24
SAUCES
black pepper negi 3
béarnaise 3
1a steak sauce 3
yuzu kosho chimichurri 3